Post by ecotribalvegan on Sept 21, 2010 15:46:25 GMT
"One chef reported seeing a cook pour lamb’s blood into a vegan’s primavera." Awful...
"Zoos are becoming facsimiles - or perhaps caricatures - of how animals once were in their natural habitat. If the right policies toward nature were pursued, we would need no zoos at all." - Michael Fox
About 15% of chefs said their vegetarian dishes might not be completely vegetarian. Beware if you’re one of those super-picky vegan types: One chef reported seeing a cook pour lamb’s blood into a vegan’s primavera.
As so many people seem to be hostile towards vegans, I'm not surprised. I don't think I would go to a non-veg restaurant and ask for some dish to be veganised. I just don't trust most of these cooks.